Main Course Selection

First name

Last name

ENTR'EE

Prawn Cocktail (GF, DF, NF) Crispy baby cos lettuce, Exmouth prawn, rosemary mayo

or

Prosciutto and Beets Salad Served with rocket, parmesan cheese, candied walnuts and balsamic glaze

MAIN COURSE

Fragrant Herb Porterhouse Steak Served with parmesan crusted potato pave and white wine buerre blanc

Crispy Skin Barramundi Served with boiled butter & herb potatoes, broccolini and coffee butter sauce

DESSERT

Christmas Plum Pudding Served with brandy anglaise

or

Decadent Chocolate Mousse

Further Dietary Requirements